"Hot potato, pass the potato"
The baked potato is a great New Sincerity food. Best practice? Wash, poke a few times with a fork, coat with canola oil and coat modestly with kosher salt. Bake at 450° for 60-70 minutes directly on the oven rack. Put some foil or a baking sheet in the rack below the potatoes to catch the stray drops of oil. From there, you're on your own.
1 comment:
Now it's my turn. Would you have been upset had no one gotten the FF reference? And I love the labels section, as if someone searching for a long lost B- side to 'Heavyweights' would stumble onto your blog and be pleasantly surprised of knowing how to bake a potato as well as rap about it.
And what is the deal with labeling the blog? Why and how do you do it?
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